Blogs

We took a 3-hour train ride from Zurich, relishing every bit of the scenic journey, to reach Como. Located right at t...

“I am not a glutton – I am an explorer of food” – Erma Bombeck

This time my gastronomic sojourn took me to Denmark for Copenhagen Cooking & Food Festival. The festival is for e...

Cuisines across the world have evolved by the means of cross-cultural influences. Sweet Pua or Gul Gule that we have ...

Italy was too good. But all good trips come to an end and you have to head back to home. Well! In this case, I headed...

After gorging on yummy gelatos at Frencesca’s gelateria, our gourmet bandwagon headed towards Chianti countrysi...

After our soulful pasta cook-out & dinner, Barbara and Bryan drove me to meet Chef Frencesca at this beautiful pl...

Good things don’t come easy! Meeting Chef Barbara was an adventurous journey, indeed. It took me three flights ...

What is the best thing that has ever happened to you?

For us, it is my Maa Ke Haath Ka Khana,

And...

Yes, don’t be shocked, but the humble loaf of bread that you gorge on every day can have multiple variations de...

‘Foodie’ is the new religion that all of us follow with vigor and hunger. In past few years, Jaipur has w...