Performing Chef

Virendra Singh specializes in bartending and mixology and has an experience of 4 years in the industry. He has successfully completed his degree in Hotel Management and Advanced Diploma in Mixology and Bartending from Flairology, Pune. Constant experiments and innovative approach towards mixing make him stand out of the league of mixologists in the city.

Mixologist Virendra keeps himself engaged in either making his own syrups or infusing the alcohol with special flavors to get a cocktail with a surprising flavor. He doesn’t just end up mixing alcohol but also likes creating stories about every cocktail. He always likes sharing his knowledge about the history and basics of mixology that he has gathered through his experience. He has been a visiting faculty to many institutes and cocktail bars across India.